
Grilled Florida Swordfish with Mango Chutney
Ingredients (20)
- 2-3 (6-ounce) Florida swordfish steaks
- 1 tablespoon olive oil
- 1 tablespoon all-purpose seasoning (your favorite)
- 1 tablespoon fresh herbs (such as parsley or thyme)
- Sea salt and fresh ground pepper, to taste
- Mango Chutney
- 2 Florida mangoes, diced small
- 1/2 cup Florida bell peppers, diced fine
- 2 tablespoons Florida Key lime juice
- 1 tablespoon Florida orange blossom honey
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- ⅓ cup onion, diced fine
- 1 tablespoon white vinegar
- 1/4 cup sweet chili sauce
- 1/4 teaspoon red pepper flakes (or more, to taste)
- 1/2 teaspoon fresh ginger, grated
- 1/2 teaspoon curry powder
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®