Thai Fish Cakes with Mango Avocado Salsa

Ingredients (18)

• Mango Avocado Salsa:
• 1 mango cut into small cubes
• 1 avocado cut into small cubes
• 1/4 red pepper cut into small cubes
• 2 tablespoons red onion diced
• 2 tablespoons chopped cilantro
• Juice from half a lime
• A pinch of sea salt
• Thai Fish Cakes:
• 1 1/2 lbs salmon pin bones and skin removed
• 1/2 cup canned coconut milk
• 2 tablespoons red Thai curry paste see note
• 2 cloves garlic finely minced
• 1/2 inch piece of ginger finely minced
• 1 teaspoon sriracha
• 1 large egg beaten
• 1/4 cup flour gluten-free if needed, tapioca starch for paleo
• Coconut oil for the pan