Thai Fish Cakes with Mango Avocado Salsa

35 min Prep: 20 min Cook: 15 min
Serves: 6 Save

Ingredients (18)

  • Mango Avocado Salsa:
  • 1 mango cut into small cubes
  • 1 avocado cut into small cubes
  • 1/4 red pepper cut into small cubes
  • 2 tablespoons red onion diced
  • 2 tablespoons chopped cilantro
  • Juice from half a lime
  • A pinch of sea salt
  • Thai Fish Cakes:
  • 1 1/2 lbs salmon pin bones and skin removed
  • 1/2 cup canned coconut milk
  • 2 tablespoons red Thai curry paste see note
  • 2 cloves garlic finely minced
  • 1/2 inch piece of ginger finely minced
  • 1 teaspoon sriracha
  • 1 large egg beaten
  • 1/4 cup flour gluten-free if needed, tapioca starch for paleo
  • Coconut oil for the pan

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Endless Meal