Salchipapa (Peruvian Hot Dogs and French Fries) Recipe

Serious Eats
Serves: 6 Save

Ingredients (9)

  • 2 1/2 pounds Yukon Gold or russet potatoes (1130g; about 5 medium potatoes)
  • 2 1/2 tablespoons (37ml) distilled white vinegar
  • Kosher salt
  • 1/2 cup store-bought or homemade mayonnaise (4 1/2 ounces; 128g)
  • 1/2 cup whole pitted kalamata olives (2 1/2 ounces; 70g)
  • 2 quarts (1.9L) peanut oil or other neutral oil
  • 1 pound hot dogs, frankfurters, or other similar wiener, cut crosswise on the bias about 1/2-inch thick
  • Ketchup
  • Other dips, such as mayo, mustard, ají amarillo sauce, etc., as desired (see note)

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Directions

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