Lobster Fra Diavolo Recipe

Serves: 6 Save

Ingredients (17)

  • For the Gremolata Breadcrumbs:
  • 2 tablespoons (30ml) extra-virgin olive oil
  • 1/2 cup (1 1/4 ounces; 35g) panko breadcrumbs
  • 1/4 cup (15g) chopped fresh flat-leaf parsley leaves
  • Finely grated zest from one lemon
  • For the Lobster Fra Diavolo:
  • Three 1 1/4-pound (565g) live lobsters
  • 1 1/4 cups (295ml) extra-virgin olive oil, divided
  • 3/4 cup (175ml) dry white wine
  • 6 medium cloves garlic (30g), minced
  • Generous pinch red pepper flakes
  • 1/4 cup (65g) tomato paste
  • One 28-ounce (790g) can whole peeled tomatoes, juices reserved for another use, whole tomatoes crushed well by hand or with a potato masher
  • 1 teaspoon dried oregano
  • Kosher salt
  • 1 1/2 pounds (680g) spaghetti
  • 3 tablespoons (45g) unsalted butter

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Learn how to make this recipe at Serious Eats