Lobster Fra Diavolo Recipe

Ingredients (17)

• For the Gremolata Breadcrumbs:
• 2 tablespoons (30ml) extra-virgin olive oil
• 1/2 cup (1 1/4 ounces; 35g) panko breadcrumbs
• 1/4 cup (15g) chopped fresh flat-leaf parsley leaves
• Finely grated zest from one lemon
• For the Lobster Fra Diavolo:
• Three 1 1/4-pound (565g) live lobsters
• 1 1/4 cups (295ml) extra-virgin olive oil, divided
• 3/4 cup (175ml) dry white wine
• 6 medium cloves garlic (30g), minced
• Generous pinch red pepper flakes
• 1/4 cup (65g) tomato paste
• One 28-ounce (790g) can whole peeled tomatoes, juices reserved for another use, whole tomatoes crushed well by hand or with a potato masher
• 1 teaspoon dried oregano
• Kosher salt
• 1 1/2 pounds (680g) spaghetti
• 3 tablespoons (45g) unsalted butter