:max_bytes(150000):strip_icc()/20211115-OONI-PIZZA-ARMENIAN-ANDREW-JANJIGIAN-23-5447ecc61b12450d9a09f38cca67c19c.jpg)
Pizza Dough for an Outdoor Pizza Oven Recipe
Ingredients (5)
- 535g (18.9 ounces; about 4 cups plus 3 tablespoons) high protein all-purpose flour, such as King Arthur (Baker’s percentage: 100%)
- 2g (0.07 ounce; 1/2 teaspoon) instant dry yeast, such as SAF (Baker’s percentage: 0.4%)
- 360g (12.7 ounces; about 1 1/2 cups plus 1 tablespoon) water, at 40°F (4°C) (Baker’s percentage: 67%)
- 12g (0.4 ounce; 1 tablespoon) Diamond Crystal kosher salt (Baker’s percentage: 2%)
- Extra-virgin olive oil for oiling proofing containers and dough balls
Directions
Learn how to make this recipe at Serious Eats