Pizza Dough for an Outdoor Pizza Oven Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 535g (18.9 ounces; about 4 cups plus 3 tablespoons) high protein all-purpose flour, such as King Arthur (Baker’s percentage: 100%)
  • 2g (0.07 ounce; 1/2 teaspoon) instant dry yeast, such as SAF (Baker’s percentage: 0.4%)
  • 360g (12.7 ounces; about 1 1/2 cups plus 1 tablespoon) water, at 40°F (4°C) (Baker’s percentage: 67%)
  • 12g (0.4 ounce; 1 tablespoon) Diamond Crystal kosher salt (Baker’s percentage: 2%)
  • Extra-virgin olive oil for oiling proofing containers and dough balls

Directions

Learn how to make this recipe at Serious Eats

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