How to Carve a Turkey

Simply Recipes

Serves: 8 Save

Ingredients (1)

1 roasted, rested turkey

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

63%

30%

Carbs

0%

40%

Fats

37%

30%

Positive Nutrients

Protein

147.2g

294.5% DV

Dietary Fiber

0g

0% DV

Polyunsaturated Fat

10g

45.3% DV

Monounsaturated Fat

12.4g

28.2% DV

Vitamin D

81.6mcg

408.2% DV

Iron

5.9mg

32.5% DV

Vitamin B12

8.3mcg

345.9% DV

Calcium

74.8mg

5.8% DV

Vitamin B6

4.1mg

239.7% DV

Magnesium

170.1mg

40.5% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

381mcg

42.3% DV

Thiamin B1

0.3mg

27.2% DV

Riboflavin

1.3mg

96.8% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

0.5g

1% DV

Saturated Fat

9.9g

49.7% DV

Sodium

762mg

33.1% DV

Carbohydrates

1g

0.3% DV

Total Fat

38.4g

49.2% DV

Cholesterol

489.9mg

163.3% DV