
Sheet Pan Miso Salmon and Sesame Bok Choy
Ingredients (8)
- 2 T Miso
- ⅓ cup Unseasoned Rice Vinegar
- 1 T Sesame Oil
- 2 Garlic Cloves
- 1 T Low Sodium Tamari
- 4 Salmon Fillets, Boneless, 6-8oz ea
- 4 Baby Bok Choy
- 2 tsp Sesame Seeds
Directions
Learn how to make this recipe at American Diabetes Association