Sheet Pan Miso Salmon and Sesame Bok Choy

Prep: 20 mins Cook: 8 mins
Serves: 4 Save

Ingredients (8)

  • 2 T Miso
  • ⅓ cup Unseasoned Rice Vinegar
  • 1 T Sesame Oil
  • 2 Garlic Cloves
  • 1 T Low Sodium Tamari
  • 4 Salmon Fillets, Boneless, 6-8oz ea
  • 4 Baby Bok Choy
  • 2 tsp Sesame Seeds

Directions

Learn how to make this recipe at American Diabetes Association