Chipotle Chicken Tacos

Serves: 4 Save

Ingredients (13)

  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1 pound shredded rotisserie chicken
  • 1/2 cup water
  • 1 chipotle pepper,
  • 2 teaspoons chipotle in adobe sauce,
  • Corn or flour tortillas,
  • Optional toppings: shredded cheese or crumbled queso fresco, shredded lettuce or cabbage, sour cream or plain Greek yogurt, guacamole or avocado slices, pickled red onions, sliced jalapeños, diced tomatoes, radish slices, salsa or pico de gallo, fresh cilantro, lime wedges

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Learn how to make this recipe at Two Peas & Their Pod