Berry Oatmeal Crisp

Name: Berry Oatmeal Crisp
Yield: 9 servings
Ingredients: Rolled Oats; Unsalted Butter; Almond Butter; All Purpose Flour; Splenda; Salt; Sliced Strawberries; Fresh Blueberries; Fresh Raspberries; Vanilla Extract

American Diabetes Association

Serves: 9 Save

Ingredients (10)

1 cup Rolled Oats
2 T Unsalted Butter
2 T Almond Butter
9 T All Purpose Flour
3 T Splenda
1 tsp Salt
2 cup Sliced Strawberries
1 cup Fresh Blueberries
1 cup Fresh Raspberries
1 tsp Vanilla Extract

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

56%

40%

Fats

34%

30%

Positive Nutrients

Protein

3.3g

6.6% DV

Dietary Fiber

3.5g

12.5% DV

Polyunsaturated Fat

4.3% DV

Monounsaturated Fat

2.1g

4.8% DV

Vitamin D

0mcg

0% DV

Iron

1.2mg

6.5% DV

Vitamin B12

0mcg

0.2% DV

Calcium

29.5mg

2.3% DV

Vitamin B6

0mg

2.9% DV

Magnesium

33mg

7.9% DV

Vitamin C

26.9mg

29.9% DV

Folate/Folic Acid

12mcg

3% DV

Vitamin A

96.9mcg

10.8% DV

Thiamin B1

0.1mg

10.3% DV

Riboflavin

0.1mg

8.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

4.8g

9.7% DV

Saturated Fat

9.8% DV

Sodium

268.2mg

11.7% DV

Carbohydrates

20.1g

7.3% DV

Total Fat

5.5g

7% DV

Cholesterol

6.8mg

2.3% DV

Berry Oatmeal Crisp

Ingredients (10)

Directions

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