Roasted Asparagus with Hollandaise Sauce

Foodie Crush
Serves: 6 Save

Ingredients (12)

  • For the Roasted Asparagus:
  • 1 pound fresh asparagus
  • 1-2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • For the Hollandaise Sauce:
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/4 cup hot water
  • 1 cup unsalted butter
  • Pinch of kosher salt
  • paprika

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Directions

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