Beer Braised Beef Stew

2 hr 30 min Prep: 15 min Cook: 2 hr
Serves: 6 Save

Ingredients (17)

  • 2 1/2 pounds beef chuck roast, cubed
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, whole
  • 1 medium sweet onion, chopped
  • 1/4 cup tomato paste (optional)
  • 1 12-ounce lager beer
  • 2 cups beef stock
  • 1 pound Russet potatoes, peeled and cubed
  • 2 stalks celery, chopped
  • 18-20 baby carrots
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 tablespoon balsamic vinegar
  • Fresh parsley, garnish
  • Crusty bread, for serving

Directions

Learn how to make this recipe at Macheesmo