Beer Braised Beef Stew

Ingredients (17)

• 2 1/2 pounds beef chuck roast, cubed
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 4 cloves garlic, whole
• 1 medium sweet onion, chopped
• 1/4 cup tomato paste (optional)
• 1 12-ounce lager beer
• 2 cups beef stock
• 1 pound Russet potatoes, peeled and cubed
• 2 stalks celery, chopped
• 18-20 baby carrots
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 tablespoon balsamic vinegar
• Fresh parsley, garnish
• Crusty bread, for serving