
Beer Braised Beef Stew
Ingredients (17)
- 2 1/2 pounds beef chuck roast, cubed
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, whole
- 1 medium sweet onion, chopped
- 1/4 cup tomato paste (optional)
- 1 12-ounce lager beer
- 2 cups beef stock
- 1 pound Russet potatoes, peeled and cubed
- 2 stalks celery, chopped
- 18-20 baby carrots
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 tablespoon balsamic vinegar
- Fresh parsley, garnish
- Crusty bread, for serving
Directions
Learn how to make this recipe at Macheesmo