
Rotisserie Chicken Risotto
Ingredients (17)
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 1 cup Arborio rice
- 1/2 cup white wine
- 4-6 cups chicken stock
- 2 cups shredded or chopped chicken
- 1 cup Parmesan cheese
- Salt and pepper
- Fresh thyme, garnish
- Pressure Cooker Chicken Stock:
- 1 carcass from rotisserie chicken
- 2 carrots
- 2 celery stalks
- 1 onion, quartered
- 1/4 teaspoon salt
- 1 handful fresh parsley
- 8 cups water
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Directions
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