Rotisserie Chicken Risotto

Macheesmo
Serves: 4 Save

Ingredients (17)

  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 cup Arborio rice
  • 1/2 cup white wine
  • 4-6 cups chicken stock
  • 2 cups shredded or chopped chicken
  • 1 cup Parmesan cheese
  • Salt and pepper
  • Fresh thyme, garnish
  • Pressure Cooker Chicken Stock:
  • 1 carcass from rotisserie chicken
  • 2 carrots
  • 2 celery stalks
  • 1 onion, quartered
  • 1/4 teaspoon salt
  • 1 handful fresh parsley
  • 8 cups water

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Directions

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