Stuffing Fritters Recipe

Serves: 8 Save

Ingredients (20)

  • 3 tablespoons butter
  • 3/4 cup finely chopped yellow onion (about 1 medium onion)
  • 3/4 cup diced peeled Granny Smith apple (about 1 apple)
  • 1/2 cup finely chopped celery (about 1 large stalk)
  • 1 tablespoon finely chopped fresh sage
  • 2 teaspoons finely chopped fresh thyme
  • Kosher salt and freshly ground black pepper, to taste
  •  
  • For the Batter:
  • 2 cups all purpose flour
  • 1/2 cup yellow cornmeal
  • 1 cup buttermilk
  • 2 large eggs, lightly beaten
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  •  
  • 1 quart peanut or vegetable oil
  • 1/4 of bacon drippings (optional)

Directions

Learn how to make this recipe at Serious Eats

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