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El Derby Ahumado (Basil Julep With Cucumber, Jalapeño, and Mezcal) Recipe
Ingredients (6)
- 1 (1/2-inch) round peeled cucumber (about 3/4 ounce; 20g), plus 1 cucumber stick for garnish
- 1 thin round jalapeño pepper, with seeds (the size of this round of jalapeño will determine the spiciness of the drink)
- 6 fresh basil leaves, plus a large tuft of basil sprigs
- 2 teaspoons (10ml) agave syrup
- 2 1/2 ounces (75ml) mezcal
- Crushed or shaved ice
Directions
Learn how to make this recipe at Serious Eats