Stir-Fried Liver and Onions Recipe

Serves: 4 Save

Ingredients (17)

  • 8 ounces chicken or duck liver
  • 1 medium size onion, thinly sliced
  • 1/4 cup oil
  • Handful of dried red chili peppers, optional
  • For the sauce:
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing rice wine
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • For the slurry:
  • one teaspoon cornstarch mixed with one tablespoon water
  • To garnish:
  • 1 teaspoon roasted and ground Sichuan peppercorns
  • Thinly sliced green onion

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Directions

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