
Skirt Steak with Roasted Potatoes and Lemon Recipe
Ingredients (7)
- 1 1/2 pounds new potatoes, cut into 1-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- Kosher salt and pepper
- 8 sprigs thyme
- 1 1/2 pounds skirt steak
- 1 lemon, cut into eighths
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Directions
Learn how to make this recipe at Serious Eats