Skirt Steak with Roasted Potatoes and Lemon Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 1/2 pounds new potatoes, cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 1 teaspoon chili powder
  • Kosher salt and pepper
  • 8 sprigs thyme
  • 1 1/2 pounds skirt steak
  • 1 lemon, cut into eighths

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Directions

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