Smoky Oven-Roasted Spareribs Recipe | Cook the Book

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 1 1/2 cups cider vinegar
  • 1/2 cup water
  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons light brown sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon red pepper flakes
  • 4 to 6 pounds spareribs, cut in half

Directions

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