Quinoa Salad with Grilled Zucchini, Feta, and Poblanos Recipe

Serves: 6 Save

Ingredients (11)

  • 1 cup washed quinoa
  • 2 cups water
  • 1/4 teaspoon salt
  • 4 medium zucchini, cut lengthwise into 1/2 inch slices
  • 2 large poblano peppers, cut into 1/2 inch slices
  • 3.5 ounces feta, crumbled
  • 1/2 cup chopped scallions
  • 1/4 cup chopped cilantro
  • 3 tablespoons red wine vinegar
  • 6 tablespoons olive oil, plus more for brushing vegetables
  • Salt and pepper to taste

Directions

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