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Roasted Apricot and Almond Ice Cream Recipe
Ingredients (5)
- 4 ounces roasted, unsalted almonds, divided
- 2 cups heavy cream
- 2 pounds (whole) apricots, halved and stoned
- 1 cup sugar
- 1/2 teaspoon kosher salt, to taste
Directions
Learn how to make this recipe at Serious Eats