Roasted Apricot and Almond Ice Cream Recipe

Serious Eats
Serves: 8 Save

Ingredients (5)

  • 4 ounces roasted, unsalted almonds, divided
  • 2 cups heavy cream
  • 2 pounds (whole) apricots, halved and stoned
  • 1 cup sugar
  • 1/2 teaspoon kosher salt, to taste

Directions

Learn how to make this recipe at Serious Eats

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