Pumpkin Pasties Recipe | Cook the Book

Ingredients (13)

• Pastry Crust
• 1 1/4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 5 tablespoons cold butter, cut into chunks
• 3 tablespoons vegetable shortening, chilled and cut into chunks
• 4 to 6 tablespoons ice water
•  
• Filling
• 1 cup canned pumpkin, not pumpkin pie filling
• 1/4 cup granulated sugar
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon