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Roasted Pumpkin Seeds With Chorizo and Smoked Paprika Recipe
Ingredients (5)
- 2 cups pumpkin seeds
- 4 ounces (28g) Spanish-style chorizo, thinly sliced
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon Spanish paprika
- Fresh parsley, chopped, for garnish
Directions
Learn how to make this recipe at Serious Eats