Scooped: Roasted Beet and Dark Chocolate Ice Cream Recipe
Ingredients (8)
- 2/3 pound roasted, peeled beets, diced into 1/2 inch cubes (about 3 medium)
- 3 cups half and half (or 1 1/2 cups each cream and whole milk)
- 6 egg yolks
- 3/4 cup sugar
- 3 tablespoons (or to taste: see note) high-quality Dutch-process cocoa powder
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon orange zest
- 2 ounces dark chocolate, shaved on a vegetable peeler
Directions
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