Dinner Tonight: Pasta with Smothered Cauliflower and Saffron Recipe

Ingredients (10)

• 1 medium head cauliflower, 1 1/2 − 2 pounds, cored and cut into 1-inch pieces
• 1/8 teaspoon saffron
• 1/3 cup olive oil, plus more for drizzling
• 1 medium onion, finely chopped
• 3 small anchovy fillets, minced
• 1/4 cup golden raisins
• 1/4 cup pine nuts
• 3/4 pound short dry pasta, such as gemelli
• 8 large basil leaves
• 1/2 cup grated pecorino cheese for garnish