Pecan Pie Bars Recipe

Serves: 18 Save

Ingredients (16)

  • For the Crust:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  •  
  • For Topping:
  • 1 1/2 cups sugar
  • 1 cup heavy cream
  • 6 tablespoons unsalted butter, roughly cut into pieces
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 cups toasted, roughly chopped pecans

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Directions

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