Light and Drizzly Recipe

Serious Eats
Serves: 1 Save

Ingredients (22)

  • For the spicy ginger syrup:
  • 3/4 teaspoon cayenne pepper (optional)
  • 28 grams vodka (optional)
  • 450 grams fresh ginger, peeled
  • 475 grams water
  • 440 grams sugar (about 2 cups)
  • 13 grams citric acid
  •  
  • For the allspice syrup:
  • 50 grams allspice (about 1/2 cup)
  • 6 black peppercorns
  • 10 whole cloves
  • 1 cinnamon stick
  • 1/2 a whole nutmeg
  • 500 grams water
  • 300 grams sugar
  •  
  • For each drink:
  • 30 grams spicy ginger syrup (about 1 ounce)
  • 15 grams allspice syrup (about 1/2 ounce)
  • 30 grams fresh juice from 1 to 2 limes (about 1 ounce)
  • Seltzer, chilled

Directions

Learn how to make this recipe at Serious Eats

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