El Diablo con Limón (Tequila Punch With Cassis and Lemon) Recipe

Serious Eats
Serves: 18 Save

Ingredients (6)

  • 10 lemons
  • 1 cup plus 2 tablespoons (210g) sugar
  • 8 ounces (240ml) brewed black tea, cooled
  • 20 ounces (590ml) silver tequila, such as Cabeza
  • 4 1/2 ounces (135ml) crème de cassis, such as Giffard Cassis Noir De Bourgogne
  • 51 ounces (1 1/2 liters) chilled seltzer or club soda

Directions

Learn how to make this recipe at Serious Eats

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