Gluten-Free Tortilla 'Crackers' Recipe

Name: Gluten-Free Tortilla 'Crackers' Recipe
Yield: 6 servings
Ingredients: Olive Oil; Chili Powder; Ground Cumin; 6in, Gluten-Free Corn Tortilla; Kosher Salt; Freshly Ground Black Pepper

Serious Eats

Serves: 6 Save

Ingredients (5)

3 tablespoons olive oil
2 teaspoons chili powder
2 teaspoons cumin
10 6-inch gluten-free corn tortillas, at room temperature
Kosher salt and freshly ground pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Chili Powder

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

7%

30%

Carbs

47%

40%

Fats

46%

30%

Positive Nutrients

Protein

2.6g

5.2% DV

Dietary Fiber

3g

10.8% DV

Polyunsaturated Fat

1.4g

6.3% DV

Monounsaturated Fat

5.4g

12.2% DV

Vitamin D

0mcg

0% DV

Iron

1.3mg

7.5% DV

Vitamin B12

0mcg

0% DV

Calcium

46mg

3.5% DV

Vitamin B6

0.1mg

6.6% DV

Magnesium

34.2mg

8.1% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

281.6mcg

31.3% DV

Thiamin B1

0mg

3.8% DV

Riboflavin

0mg

2.9% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

0.4g

0.9% DV

Saturated Fat

1.2g

5.8% DV

Sodium

304mg

13.2% DV

Carbohydrates

19g

6.9% DV

Total Fat

8.2g

10.6% DV

Cholesterol

0mg

0% DV

Gluten-Free Tortilla 'Crackers' Recipe

Ingredients (5)

Ingredient Facts and Health Benefits

Chili Powder

Directions

Sharing options