Gluten-Free Tortilla 'Crackers' Recipe

Name: Gluten-Free Tortilla 'Crackers' Recipe
Yield: 6 servings
Ingredients: Olive Oil; Chili Powder; Ground Cumin; 6in, Gluten-Free Corn Tortilla; Kosher Salt; Freshly Ground Black Pepper

Serious Eats

Serves: 6 Save

Ingredients (5)

3 tablespoons olive oil
2 teaspoons chili powder
2 teaspoons cumin
10 6-inch gluten-free corn tortillas, at room temperature
Kosher salt and freshly ground pepper

Directions

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Dietary Information

Dietary info does not include:

6in, Gluten-Free Corn Tortilla

Nutrition Facts

1 Serving

Nutrition does not include:

6in, Gluten-Free Corn Tortilla

Macronutrients

Protein

30%

Carbs

40%

Fats

92%

30%

Positive Nutrients

Protein

0.3g

0.7% DV

Dietary Fiber

0.5g

1.8% DV

Polyunsaturated Fat

0.8g

3.7% DV

Monounsaturated Fat

5.1g

11.6% DV

Vitamin D

0mcg

0% DV

Iron

0.9mg

4.7% DV

Vitamin B12

0mcg

0% DV

Calcium

13.6mg

1% DV

Vitamin B6

0mg

1.4% DV

Magnesium

5.4mg

1.3% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

280.8mcg

31.2% DV

Thiamin B1

0mg

0.7% DV

Riboflavin

0mg

0.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.1g

0.2% DV

Saturated Fat

4.9% DV

Sodium

286mg

12.4% DV

Carbohydrates

1.1g

0.4% DV

Total Fat

7.1g

9.1% DV

Cholesterol

0mg

0% DV

Gluten-Free Tortilla 'Crackers' Recipe

Ingredients (5)

Directions

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