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Gluten-Free Tortilla 'Crackers' Recipe
Ingredients (5)
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 10 6-inch gluten-free corn tortillas, at room temperature
- Kosher salt and freshly ground pepper
Directions
Learn how to make this recipe at Serious Eats