Gluten-Free Brown Butter Chocolate Chip Cookies Recipe

Serious Eats
Serves: 12 Save

Ingredients (10)

  • 6 ounces (1 1/2 sticks) butter
  • 5 ounces (about 1 1/4 cups) white rice flour
  • 2 3/4 ounces (about 1/2 cup) sweet rice flour
  • 1 ounce (about 1/4 cup) cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 ounces (about 3/4 cup) packed dark brown sugar
  • 1/4 cup golden syrup
  • 2 large egg yolks
  • 2 cups gluten-free chocolate chips

Directions

Learn how to make this recipe at Serious Eats

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