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Turrón de Chocolate (Chocolate Biscuit Cake) Recipe
Ingredients (14)
- For the Turrón:
- 3 sticks (12 ounces) plus 1 tablespoon unsalted butter, at room temperature
- 1 pound confectioners’ sugar
- 3/4 cup unsweetened cocoa powder
- 6 large egg yolks (See Notes)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 14 ounces Galletas María, broken into pieces (See Notes)
- For the meringue: (optional, see notes):
- 1 cup sugar
- 1/2 cup water
- 3 egg whites (see notes)
- 1/2 teaspoon pure vanilla extract
- Pinch salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats