Turrón de Chocolate (Chocolate Biscuit Cake) Recipe

Serves: 10 Save

Ingredients (14)

  • For the Turrón:
  • 3 sticks (12 ounces) plus 1 tablespoon unsalted butter, at room temperature
  • 1 pound confectioners’ sugar
  • 3/4 cup unsweetened cocoa powder
  • 6 large egg yolks (See Notes)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 14 ounces Galletas María, broken into pieces (See Notes)
  • For the meringue: (optional, see notes):
  • 1 cup sugar
  • 1/2 cup water
  • 3 egg whites (see notes)
  • 1/2 teaspoon pure vanilla extract
  • Pinch salt

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats