Dry-Fried Pork with Zucchini Recipe

Ingredients (11)

• 5 tablespoons peanut or vegetable oil
• 1 medium-sized zucchini, about 8 ounces, split in half lengthwise and cut into 1/4-inch slices
• 1 pound thinly sliced country-style pork spare ribs or sirloin cutlets
• 8 to 12 dried Chinese red chilis
• 3 scallions cut into 1-inch segments
• 1 1/2 teaspoons whole sichuan peppercorns
• 2 tablespoons Sichuan chili bean paste
• 1 1/2 tablespoons Shaoxing rice wine, sherry, or vermouth
• 1 teaspoon soy sauce
• Kosher salt
• 2 teaspoons sesame oil, chili oil, or a combination