Cranberry Potpourri Jam Recipe

Serves: 48 Save

Ingredients (11)

  • 2 pounds frozen or fresh cranberries
  • 1 pound of sugar, divided
  • 1/4 cup orange zest, from 4 to 6 large oranges
  • 3 tablespoons lemon juice from about 2 lemons
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cayenne pepper
  • 1/4 teaspoon table salt (or 1/2 teaspoon kosher alt)
  • 1/4 cup brown sugar
  • 1/2 teaspoon butter

Directions

Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!