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Cranberry Potpourri Jam Recipe
Ingredients (11)
- 2 pounds frozen or fresh cranberries
- 1 pound of sugar, divided
- 1/4 cup orange zest, from 4 to 6 large oranges
- 3 tablespoons lemon juice from about 2 lemons
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cayenne pepper
- 1/4 teaspoon table salt (or 1/2 teaspoon kosher alt)
- 1/4 cup brown sugar
- 1/2 teaspoon butter
Directions
Learn how to make this recipe at Serious Eats