Braised Shoulder of Lamb Recipe | Cook the Book

Ingredients (8)

• 1 shoulder of lamb, on the bone
• 20 shallots, peeled and left whole
• 20 cloves of garlic, peeled and left whole
• A splash of olive oil
• A bundle of thyme and rosemary
• 1/2 bottle of white wine
• 1 liter light chicken stock
• Sea salt and black pepper