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Braised Shoulder of Lamb Recipe | Cook the Book
Ingredients (8)
- 1 shoulder of lamb, on the bone
- 20 shallots, peeled and left whole
- 20 cloves of garlic, peeled and left whole
- A splash of olive oil
- A bundle of thyme and rosemary
- 1/2 bottle of white wine
- 1 liter light chicken stock
- Sea salt and black pepper
Directions
Learn how to make this recipe at Serious Eats