Asian Lamb Chops Recipe | Cook the Book

Ingredients (9)

• 3 tablespoons dark sesame oil
• 6 thick shoulder-cut lamb chops, trimmed of excess fat
• 3/4 cup finely chopped yellow onion
• 3 garlic cloves, peeled and minced
• 3 tablespoons soy sauce
• 3 tablespoons chile paste
• 3/4 cup tart orange marmalade
• 1 1/2 tablespoons rice wine vinegar
• 1 tablespoon minced fresh ginger