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Cheesy Grits With Sautéed Ham and Kale Recipe
Ingredients (13)
- 2 cups whole milk
- 2 cups water, plus more as necessary
- 1 cup coarse ground grits
- 2 teaspoons kosher salt, plus more for seasoning
- 6 tablespoons unsalted butter, divided
- 4 ounces cheddar cheese, grated
- 1 ounce Parmesan cheese, grated
- Freshly ground black pepper
- 2 medium garlic cloves, thinly sliced
- 4 ounces sliced smoked ham, chopped
- 1 large bunch kale (about 1 pound) tough stems removed, leaves roughly chopped
- 1/2 cup unsalted chicken stock
- Hot sauce, for serving (such as Louisiana Hot Sauce or Frank's Red Hot)
Directions
Learn how to make this recipe at Serious Eats