Creamy Lemon Chicken Breasts and Mushrooms

Ingredients (12)

• 2 cups mushrooms
• 4 tablespoons butter
• 1 tablespoon canola or vegetable oil
• 2 skinless, boneless chicken breasts
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons sweet vermouth
• 2 tablespoons lemon juice
• 1 tablespoon lemon peel
• 1 cup cream
• 1/4 cup grated Parmesan cheese
• minced parsley for garnish