Creamy Lemon Chicken Breasts and Mushrooms
Ingredients (12)
- 2 cups mushrooms
- 4 tablespoons butter
- 1 tablespoon canola or vegetable oil
- 2 skinless, boneless chicken breasts
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons sweet vermouth
- 2 tablespoons lemon juice
- 1 tablespoon lemon peel
- 1 cup cream
- 1/4 cup grated Parmesan cheese
- minced parsley for garnish
Directions
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