Creamy Lemon Chicken Breasts and Mushrooms

Serves: 4 Save

Ingredients (12)

  • 2 cups mushrooms
  • 4 tablespoons butter
  • 1 tablespoon canola or vegetable oil
  • 2 skinless, boneless chicken breasts
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons sweet vermouth
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon peel
  • 1 cup cream
  • 1/4 cup grated Parmesan cheese
  • minced parsley for garnish

Directions

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