Sweet Potato and Yukon Gold Bake Recipe

Serves: 6 Save

Ingredients (12)

  • Caramelized Onions:
  • 2 tablespoons extra virgin olive oil
  • 4 cups sliced onions (1/8 to 1/4-inch slices)
  • 1 teaspoon fresh thyme, minced
  • 1/2 teaspoon salt
  • Sweet Potatoes and Yukon Golds:
  • 2 pounds of sweet potatoes, mixed in color if available, peeled and sliced into 1/8-inch thick rounds
  • 2 pounds Yukon Gold potatoes, peeled, and sliced into 1/8-inch thick rounds
  • 2 tablespoons melted butter
  • 1 teaspoon of salt
  • 1/4 teaspoon black pepper
  • Sprigs of fresh thyme

Directions

Learn how to make this recipe at Simply Recipes