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Sweet Potato and Yukon Gold Bake Recipe
Ingredients (12)
- Caramelized Onions:
- 2 tablespoons extra virgin olive oil
- 4 cups sliced onions (1/8 to 1/4-inch slices)
- 1 teaspoon fresh thyme, minced
- 1/2 teaspoon salt
- Sweet Potatoes and Yukon Golds:
- 2 pounds of sweet potatoes, mixed in color if available, peeled and sliced into 1/8-inch thick rounds
- 2 pounds Yukon Gold potatoes, peeled, and sliced into 1/8-inch thick rounds
- 2 tablespoons melted butter
- 1 teaspoon of salt
- 1/4 teaspoon black pepper
- Sprigs of fresh thyme
Directions
Learn how to make this recipe at Simply Recipes