Sautéed Chestnuts, Onions, and Bacon Recipe

Serves: 6 Save

Ingredients (7)

  • 1/2 pound thick-sliced slab bacon or pancetta, cut crosswise into 1/4-inch strips
  • 1 pound pearl onions, scant 1 inch in diameter
  • 1 pound peeled, roasted chestnuts (vacuum-packed*, jarred without sugar*, or freshly roasted)
  • 2 tablespoons honey
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chopped fresh flat-leaf parsley leaves, for garnish
  • *Vacuum-packed or jarred are preferred over freshly roasted.:


Learn how to make this recipe at Simply Recipes