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Sautéed Chestnuts, Onions, and Bacon Recipe
Ingredients (7)
- 1/2 pound thick-sliced slab bacon or pancetta, cut crosswise into 1/4-inch strips
- 1 pound pearl onions, scant 1 inch in diameter
- 1 pound peeled, roasted chestnuts (vacuum-packed*, jarred without sugar*, or freshly roasted)
- 2 tablespoons honey
- Kosher salt and freshly ground black pepper
- 1 tablespoon chopped fresh flat-leaf parsley leaves, for garnish
- *Vacuum-packed or jarred are preferred over freshly roasted.:
Directions
Learn how to make this recipe at Simply Recipes