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Chicken Pozole Salad Recipe
Ingredients (24)
- Chicken:
- 2 boneless, skinless chicken breasts, about a pound total
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
- 1 15-ounce can hominy, drained
- Vinaigrette:
- 1 tablespoon minced red onion or shallot
- 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
- 1 1/2 teaspoons lime zest
- 3 tablespoons lime juice
- 1/2 cup good quality light olive oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
- Salad:
- 1 avocado
- 2 green onions, thinly sliced, including green parts
- 3 radishes, halved and sliced
- 1/4 head green or red cabbage, thinly sliced
- 1 small head of romaine lettuce, sliced crosswise into inch-wide pieces
- 1/4 cup roughly chopped cilantro
- 2 tablespoons crumbled cotija (can sub feta) cheese
Directions
Learn how to make this recipe at Simply Recipes