Chipotle Salsa Baked Chicken Recipe

Ingredients (16)

• 1 15-ounce can fire roasted tomatoes (or canned whole or crushed tomatoes if fire roasted are not available)
• 1/4 cup chopped red onion
• 1 clove garlic, chopped
• 1/2 cup, packed, chopped fresh cilantro
• 2 chipotle chili peppers in adobo, plus 1 teaspoon adobo sauce (less or more to taste)
• 1 teaspoon lime juice
• 1 teaspoon kosher salt
• 1 1/2 pound boneless, skinless chicken breasts (or thighs), trimmed of excess fat, cut into 3-inch wide pieces
• 4 ounces grated or sliced Monterey jack cheese
• Serve with or over:
• Avocados
• More chopped cilantro
• Sour cream
• Corn or flour tortillas
• Rice
• Pasta