Carrot Ginger Soup Recipe

Serves: 4 Save

Ingredients (9)

  • 3 tablespoons butter
  • 1 1/2 pounds carrots (6 to 7 large carrots), peeled and sliced thin
  • 2 cups chopped white or yellow onion
  • Salt
  • 1 teaspoon minced ginger
  • 2 cups chicken stock or vegetable stock
  • 2 cups water
  • 3 large strips of zest from an orange
  • Chopped chives, parsley, dill or fennel for garnish

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Simply Recipes