Chocolate Toffee Wedges

Serves: 16 Save

Ingredients (11)

  • COOKIES:
  • ½ cup (1 stick) unsalted butter,
  • ½ cup firmly packed dark brown sugar
  • ¼ teaspoon salt
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • 1 cup all purpose flour
  • TOPPING:
  • 5 ounces bittersweet or semisweet chocolate,
  • 3 tablespoons heavy whipping cream
  • ½ cup packaged toffee pieces

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