Chocolate Toffee Wedges

Ingredients (11)

• COOKIES:
• ½ cup (1 stick) unsalted butter,
• ½ cup firmly packed dark brown sugar
• ¼ teaspoon salt
• 1 large egg yolk
• ½ teaspoon vanilla extract
• 1 cup all purpose flour
• TOPPING:
• 5 ounces bittersweet or semisweet chocolate,
• 3 tablespoons heavy whipping cream
• ½ cup packaged toffee pieces