Winter Burrata Charcuterie Board

Serves: 8 Save

Ingredients (15)

  • 2 8 oz burrata minis (4 in a container) - 8 total
  • 1-2 cups fresh cherries
  • Olive oil
  • Balsamic glaze
  • 2 Tbsp. pomegranate seeds
  • Fresh rosemary sprigs
  • 8 oz dry roast unsalted pistachios
  • 1 pound mixed grapes
  • 1 red pear
  • 4 oz mission figs
  • 4 oz dry salami
  • 4 oz spiced salami
  • 5.3 oz Lesley Stowe Raincoast Crisps
  • 4 oz salt and pepper crackers
  • 3 tangerines

Directions

Learn how to make this recipe at Reluctant Entertainer

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