Peanut Butter Blossoms - Three Ways

Serves: 36 Save

Ingredients (15)

  • 1 ¾ cups + 2 tablespoons all purpose flour
  • ¾ teaspoon baking soda
  • 1 pinch salt*
  • ½ cup butter (softened)
  • ½ cup peanut butter (creamy)
  • ½ cup brown sugar (lightly packed)
  • ½ cup powdered sugar (sifted)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla
  • *if using unsalted butter then add ¼ teaspoon salt.:
  • EXTRAS:
  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar (sifted)
  • 24 unwrapped chocolate kisses
  • Jam or filling of choice for thumbprint cookies

Directions

Learn how to make this recipe at An Italian in my Kitchen

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