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Spun Sugar Recipe and Spinning Recipe

The Spruce Eats
Serves: 8 Save Share

Ingredients (3)

  • 2 cups sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
257
Calories
Macro
Total
Goal
Protein
0%
30%
Carbs
100%
40%
Fats
0%
30%
Positive Nutrients
Protein
0g
0% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
0g
0% DV
Monounsaturated Fat
0g
0% DV
Vitamin D
0mcg
0% DV
Iron
0mg
0.1% DV
Vitamin B12
0mcg
0% DV
Calcium
3.4mg
0.3% DV
Vitamin B6
0mg
0% DV
Magnesium
0.2mg
0.1% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
0mcg
0% DV
Thiamin B1
0mg
1.1% DV
Riboflavin
0mg
0.7% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
67.2g
134.4% DV
Saturated Fat
0g
0% DV
Sodium
14.1mg
0.6% DV
Carbohydrates
67.3g
24.5% DV
Total Fat
0g
0.1% DV
Cholesterol
0mg
0% DV

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