Steak Fajita Bowls

Serves: 4 Save

Ingredients (28)

  • For the Steak:
  • 8-12 ounce Flank steak 
  • 1/3 cup lime juice
  • 1/4 cup pineapple juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup cilantro
  • For the Vegetables:
  • 1 tablespoon olive oil
  • 2 Bell peppers
  • 2 Poblano peppers
  • 2 Onions
  • For the Garlic Lime Rice:
  • 1 tablespoon butter
  • 1 1/2 cups rice
  • 2 teaspoons garlic (minced)
  • 2 3/4 cup low-sodium chicken broth (check the liquid amounts recommended on your rice package and adjust as needed)
  • 1 pinch salt 
  • 3 tablespoons lime juice
  • Optional: cilantro
  • Garnish: corn, black beans, guacamole, sour cream, shredded cheese, veggies, tortilla chips, salsa, hot sauce (you can dress the bowls any way you like)
  • Salt and pepper to taste

Directions

Learn how to make this recipe at The Spruce Eats