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Steak Fajita Bowls
Ingredients (28)
- For the Steak:
- 8-12 ounce Flank steak
- 1/3 cup lime juice
- 1/4 cup pineapple juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1 tablespoon garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro
- For the Vegetables:
- 1 tablespoon olive oil
- 2 Bell peppers
- 2 Poblano peppers
- 2 Onions
- For the Garlic Lime Rice:
- 1 tablespoon butter
- 1 1/2 cups rice
- 2 teaspoons garlic (minced)
- 2 3/4 cup low-sodium chicken broth (check the liquid amounts recommended on your rice package and adjust as needed)
- 1 pinch salt
- 3 tablespoons lime juice
- Optional: cilantro
- Garnish: corn, black beans, guacamole, sour cream, shredded cheese, veggies, tortilla chips, salsa, hot sauce (you can dress the bowls any way you like)
- Salt and pepper to taste
Directions
Learn how to make this recipe at The Spruce Eats