Steak Fajita Bowls

Name: Steak Fajita Bowls
Yield: 4 servings
Ingredients: Flank Steak; Fresh Lime Juice; Bottled Lime Juice; Pineapple Juice; Worcestershire Sauce; Chili Powder; Ground Cumin; Paprika; Red Pepper Flakes; Minced Garlic; Salt; Freshly Ground Black Pepper; Cilantro Leaves; Olive Oil; Bell Pepper; Poblano Chile; Onion; Butter; Rice; Minced Garlic; Low Sodium Chicken Broth; Salt; Fresh Lime Juice; Bottled Lime Juice; Chopped Cilantro; Frozen Corn Kernels; Canned Black Beans; Guacamole; Sour Cream; Shredded Mexican Cheese Blend

The Spruce Eats

Serves: 4 Save

Ingredients (28)

For the Steak:
8-12 ounce Flank steak
1/3 cup lime juice
1/4 cup pineapple juice
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1 tablespoon garlic (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup cilantro
For the Vegetables:
1 tablespoon olive oil
2 Bell peppers
2 Poblano peppers
2 Onions
For the Garlic Lime Rice:
1 tablespoon butter
1 1/2 cups rice
2 teaspoons garlic (minced)
2 3/4 cup low-sodium chicken broth (check the liquid amounts recommended on your rice package and adjust as needed)
1 pinch salt
3 tablespoons lime juice
Optional: cilantro
Garnish: corn, black beans, guacamole, sour cream, shredded cheese, veggies, tortilla chips, salsa, hot sauce (you can dress the bowls any way you like)
Salt and pepper to taste