Steak Fajita Bowls

Ingredients (28)

• For the Steak:
• 8-12 ounce Flank steak 
• 1/3 cup lime juice
• 1/4 cup pineapple juice
• 2 tablespoons Worcestershire sauce
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• 1 tablespoon garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup cilantro
• For the Vegetables:
• 1 tablespoon olive oil
• 2 Bell peppers
• 2 Poblano peppers
• 2 Onions
• For the Garlic Lime Rice:
• 1 tablespoon butter
• 1 1/2 cups rice
• 2 teaspoons garlic (minced)
• 2 3/4 cup low-sodium chicken broth (check the liquid amounts recommended on your rice package and adjust as needed)
• 1 pinch salt 
• 3 tablespoons lime juice
• Optional: cilantro
• Garnish: corn, black beans, guacamole, sour cream, shredded cheese, veggies, tortilla chips, salsa, hot sauce (you can dress the bowls any way you like)
• Salt and pepper to taste