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Honey Mustard Salmon With Garlic Recipe
Ingredients (7)
- 2 pounds salmon fillets, about 6 to 8 ounces each
- 2/3 cup honey
- 3 tablespoons spicy brown mustard or a Creole mustard
- 1 medium clove garlic, very finely minced
- Dash dried leaf basil
- Dash sea salt
- Dash freshly ground black pepper
Directions
Learn how to make this recipe at The Spruce Eats