Recipe to Make Candied Figs, Apricots, or Pear Tomatoes

Name: Recipe to Make Candied Figs, Apricots, or Pear Tomatoes
Yield: 30 servings
Ingredients: Baking Soda; Fresh Fig; Pear Tomato; Apricot; Sugar

The Spruce Eats

Serves: 30 Save

Ingredients (5)

4 quarts water
2 tablespoons baking soda
30 fresh figs , pear tomatoes, or apricots
1 1/2 cups sugar
2 cups water

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

97%

40%

Fats

30%

Positive Nutrients

Protein

0.4g

0.8% DV

Dietary Fiber

1.4g

5.2% DV

Polyunsaturated Fat

0.1g

0.3% DV

Monounsaturated Fat

0.1% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

1.1% DV

Vitamin B12

0mcg

0% DV

Calcium

17.6mg

1.4% DV

Vitamin B6

0.1mg

3.3% DV

Magnesium

8.5mg

2% DV

Vitamin C

1mg

1.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

71mcg

7.9% DV

Thiamin B1

0mg

2.5% DV

Riboflavin

0mg

2.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

18.2g

36.4% DV

Saturated Fat

0.2% DV

Sodium

252.3mg

11% DV

Carbohydrates

19.7g

7.2% DV

Total Fat

0.2g

0.2% DV

Cholesterol

0mg

0% DV

Recipe to Make Candied Figs, Apricots, or Pear Tomatoes

Ingredients (5)

Directions

Sharing options