An Easy No-Cook Salsa Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (8)

  • 2 (14 1/2-ounce) cans diced tomatoes
  • 1 (4-ounce) can diced green chiles
  • 1/4 cup thinly sliced green onion
  • 1/4 cup coarsely chopped fresh parsley or cilantro
  • 2 tablespoons lemon or lime juice
  • 1/8 teaspoon freshly ground black pepper
  • 1 clove garlic, minced
  • 1/4 teaspoon salt, more to taste

Directions

Learn how to make this recipe at The Spruce Eats

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