Mah Gu Gai Pin Recipe - Chinese Chicken With Mushrooms

Serves: 4 Save

Ingredients (18)

  • 2 chicken breasts (large boneless, skinless, 7 to 8 ounces each)
  • Marinade:
  • 2 tablespoons oyster sauce
  • 1 tablespoon Chinese rice wine (or dry white wine)
  • Dash of freshly ground black (or white pepper)
  • 2 teaspoons cornstarch
  • Other:
  • 4 ounces fresh mushrooms (any variety)
  • 5 canned straw mushrooms
  • 4 ounces canned bamboo shoots
  • 1/2 cup plus 2 tablespoons chicken broth
  • 1 tablespoon dark soy sauce
  • 4 teaspoons oyster sauce
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 5 tablespoons oil for stir-frying (or as needed)
  • 2 teaspoons minced ginger

Directions

Learn how to make this recipe at The Spruce Eats