Raw Food Celery and Raisin Salad Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (8)

  • 4 cups sliced celery
  • 1/2 cup raisins (or currants or cranberries)
  • 1/4 cup chopped parsley
  • 1/2 cup chopped walnuts
  • 2 tablespoons cold-pressed olive oil
  • 1/2 lemon (juiced)
  • 1/4 teaspoon sea salt (or to taste)
  • Freshly ground black pepper to taste

Directions

Learn how to make this recipe at The Spruce Eats

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